Home canning continues to make a comeback, and tomatoes are among the most popular commodities to can says Dr. Janie Burney, a professor and food preservation specialist with the University of Tennessee Extension Department of Family and Consumer Sciences. As the canning season begins, Burney answers questions that beginners and those experienced in food preservation often ask about canning tomatoes. ...
Read More »Tag Archives: farming
Health, Nutrition, and Sustainable Living Focus of Gatlinburg Farmers Market Event
On Saturday, June 13, 2015 the Gatlinburg Farmers Market will kick off the beginning of peak harvest season with a summer celebration highlighting health, nutrition, and sustainable living from 8:30 a.m. to noon at the Covered Bridge complex in the Great Smoky Arts and Crafts Community. “We’ve added several vendors to the market, for June 13th only, that focus on ...
Read More »Cattle Need More Water During Warmer Months
As the days start to get longer and warmer, cattle will need more water. It is easy to forget that something as common as water is a vitally important nutrient for cattle. “We often take it for granted because it is more abundant here in the southeast than it is in some other parts of the country,” says University of ...
Read More »Free Freezing Food Preservation Class Offered by UT Extension
UT Extension of Sevier County will be offering a Free Freezing Fruits & Vegetables Class on Saturday, June 6, 2015 at the Extension Office in Sevierville. Free recipes, demonstrations, and updated research will encourage participants to consider freezing as an option for preserving food. The class is FREE, but pre-registration is needed by May 27. You may register by calling ...
Read More »Industrial Hemp Production Comes to Tennessee
For the first time in more than 60 years, industrial hemp can be produced in Tennessee. The 2014 United States Farm Bill and a new law enacted by the Tennessee General Assembly in 2014 both provide for the lawful production of industrial hemp, which differs from the genetically similar marijuana that remains unlawful to grow. “Industrial hemp is regarded primarily ...
Read More »Small Investment in Soil Analysis Can Reap Great Returns
Old man winter has finally released his grip on Tennessee so we can get outside and enjoy the warm sunshine. Cold, wet soils have kept growers out of farm fields and gardens untended, but we’re ready to go now, says Debbie Joines, manager of the University of Tennessee Extension Soil, Plant and Pest Center. She recommends producers and home gardeners ...
Read More »Gatlinburg Farmers Market Kicks Off Kids Day, Accepts EBT
Join us at the Gatlinburg Farmers Market for our first Kids Day of the 2015 season on May 23. Kids will able to participate in a free activity offered at 9 a.m., 10 a.m. and 11 a.m. Families can also have fun finding items on a market-wide scavenger hunt. May 23 is also the first day that the Gatlinburg ...
Read More »Downtown Sevierville Farmers Market Accepting Vendors
The new downtown Sevierville farmers market is accepting applications from farmers and vendors who want to sell their products at the market this summer. The Sevierville Commons Association will host a farmers market 9 a.m. until 1:30 p.m. every Friday, June 5 – October 9, 2015, in the heart of historic Sevierville at the Downtown Sevierville Commons, 136 Bruce St. ...
Read More »Buckhorn Plantain: Another Unwanted Pasture Weed
Spring has arrived and that means the brilliant and colorful resurgence of plant life. But not all of that plant life is welcome. In pastures, fields and lawns across the state, you will see the emergence of the unwanted green foliage of buckhorn plantain. An invader from Europe, buckhorn plantain (Plantago lanceolata L.) has a broad base comprised of many long, wide grassy looking ...
Read More »Gatlinburg Farmers Market Plans Special Events, Activities for Kids
The Gatlinburg Farmers Market will officially open May 16, 2015 at 8:30 a.m. The first 50 people on opening day will receive a free plant. The Gatlinburg Farmers Market will be held every Saturday May 16 – Oct 17, 2015 from 8:30 a.m. to 12 p.m. Vendors sell an array of fruits and vegetables, meats, eggs, honey, prepared foods, baked ...
Read More »