Safe, high quality home canned foods begin with the right canning equipment, used properly. Why risk losing your time and food dollar through food spoilage? Before you being canning this season: Check and assemble equipment to see what you have and what you need. Ignore the temptation to use peanut butter, pickle and quart size mayonnaise jars. Such jars are ...
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Tag Archives: food
UT Extension offers Food for Profit Workshops for Fruit and Vegetable Producers
The onset of spring sends farmers and gardeners to the field with hopes of a bountiful summer harvest. Those who end up with excess produce or who want to find a use for less-than-best-quality produce often look for ways to transform the produce into profits. “Farmers and gardeners may use their extra vegetables, fruits, herbs, nuts, honey or other farm ...
Read More »Turkey Tips – From How Big Do You Need to Storing Leftovers
Happy Thanksgiving! As you prepare for the big meal ahead, consider the following turkey tips from UT Extension: What size turkey do I need to buy? When purchasing a whole turkey, purchase at least one pound of uncooked turkey per person. You’ll have enough for the feast and for leftovers too. When should I buy it? Keep in mind that ...
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